BRUT METODO CLASSICO

20,00

SPARKLING WHITE WINE OF EXTRAORDINARY BRILLIANCE OBTAINED FROM CHARDONNAY AND PINOT NOIR GRAPES. THE FINE AND LINGERING BEADS ARE ACHIEVED WHEN KEPT FOR AT LEAST 36 MONTHS IN BOTTLES CONTAINING SECOND FERMENTATION YEAST. FRUITY NOTES AND NUANCES OF SPICE BLENDING WITH BREAD CRUSTS IN NOSE ALONG WITH WHITE PEACH, TROPICAL FRUIT, CARDAMOM AND GINGER. FINISH HINTS OF PASTRY FLAVORS. FRESH MOUTH-FEEL, LIVELY AND ELEGANT EFFERVESCENCE WHICH ACCOMPANIES THE LONG LINGERING TASTE.

IT CAN BE SERVED WITH APERITIFS, SUSHI, SEAFOOD DISHES, RUSTIC PIZZA, PLAIN COD.

LOCALLY IT IS PAIRED WITH: PORCHETTA (ROAST PORK), MOZZARELLA DI BUFALA (BUFFALO MOZZARELLA FRESH CHEESE), CACIOFIORE AQUILANO (A TYPICAL PECORINO CHEESE FROM L’AQUILA).

SUGGESTED SERVING TEMPERATURE: 4-6°C.

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