BRUT ROSÈ METODO CLASSICO

BRILLIANT AND VIBRANT WHITE WINE WITH HINTS OF GOLDEN ROSE MADE FROM PINOT NOIR AND CHARDONNAY GRAPES. VERY SMALL BEADS RELEASING ELEGANT AND COMPLEX AROMAS. FRAGRANCES OF WILD FRUIT NOTES AND FLORAL, FRESH FLOWER NOTES: CURRANT, POMEGRANATE, QUINCE, WILD ROSE, AND LEMON AND ARTEMISIA FLOWERS. A FRESH, HARMONIOUS AND LINGERING MOUTH-FEEL.

OPTIMAL WITH: SHELLFISH AND SEAFOOD, FOIE GRAS PATÉ, SALMON EN CROUTE, PHEASANT IN ORANGE SAUCE.

LOCALLY SERVED WITH: CROUTONS WITH VENTRICINA SALAMI FROM CROGNALETO, SAGNE E CECI (FRESH EGG-FREE PASTA WITH CHICKPEAS), MINESTRA MARE E MONTI (TYPICAL SURF AND TURF SOUP).

SUGGESTED SERVING TEMPERATURE: 4-6°C.