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MONTEPULCIANO D’ABRUZZO D.O.P.

12,00

INTENSE RUBY RED WINE WITH SHADES OF SCARLET. THE SENSE OF SMELL GIVES STRONG NOTES OF CHERRY AND LIQUORICE, BERRIES AND FINE SPICES. THIS WINE IS OBTAINED BY ACCURATE AND WISE LONG MACERATION, WITH THE OUTCOME OF LINGERING AND FULL-BODIED PALATE.

BEST SERVED WITH BRAISED MEAT, ROASTS, MEDIUM-AGED CHEESES, BAKED PASTA.

LOCALLY PAIRED WITH ARROSTICINI (TYPICAL ROASTED LAMB SKEWERS FROM ABRUZZO).

SUGGESTED SERVING TEMPERATURE: 16-18°C.

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