MONTEPULCIANO D’ABRUZZO RISERVA D.O.C.

21,00

THE COLOR OF THIS WINE IS INTENSELY AND PROFOUNDLY RED. IT IS OBTAINED FROM A LONG MACERATION OF THE SKINS. A WELL-STRUCTURED WINE THAT STARTS TO PREPARE YOU TO RECEIVE ITS BODY RIGHT FROM THE NOSE. NOSE AND MOUTH EXCHANGE COMPLEX SHARP SENSATIONS. INTENSE, ROBUST, LONG-STANDING FRAGRANCE. THE MONTEPULCIANO TYPICAL FEATURES ARE EVIDENT: RIPE RED FRUIT, SPICES AND JAMS. SIP REVEALS TANNINS WHICH ARE MASTERFULLY INTEGRATED TO THE STRUCTURE.

BEST WITH BRAISED RED MEAT, LONG AGED CHEESE, EGGPLANT PARMESAN.

LOCALLY PAIRED WITH CONIGLIO SOTTO A LU COPP (ROASTED RABBIT PREPARED UNDER A TYPICAL METAL LID).

SUGGESTED SERVING TEMPERATURE: 16-20°C.

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