BRUT

GRAPES: 60% Chardonnay, 40% Pinot Nero
AGING: minimum 36 months on the yeasts
ALCHOL CONTENT: 13,0 %
SERVING TEMPERATURE: 4-6°

TASTING NOTES:
COLOUR: brilliant straw yellow with fine and lingering
beads
NOSE: Fruity notes and nuances of spice blending with bread crusts in nose along with white peach, tropical fruit, cardamom and ginger. Finish hints of pastry flavours
TASTE: Fresh mouth-feel, lively and elegant effervescence which accompanies the long lingering taste


The fine and lingering beads are achieved when kept for at least 36 months in bottles containing second fermentation yeast

BRUT

GRAPES: 60% Chardonnay, 40% Pinot Nero
AGING: minimum 36 months on the yeasts
ALCHOL CONTENT: 13,0 %
SERVING TEMPERATURE: 4-6°

TASTING NOTES:
COLOUR: brilliant straw yellow with fine and lingering
beads
NOSE: Fruity notes and nuances of spice blending with bread crusts in nose along with white peach, tropical fruit, cardamom and ginger. Finish hints of pastry flavours
TASTE: Fresh mouth-feel, lively and elegant effervescence which accompanies the long lingering taste


The fine and lingering beads are achieved when kept for at least 36 months in bottles containing second fermentation yeast

BRUT ROSÈ 

GRAPES: 20% Chardonnay, 80% Pinot Nero
AGING: minimum 36 months on the yeasts
ALCHOL CONTENT: 13,0 %
SERVING TEMPERATURE: 4-6°

TASGTING NOTES:
COLOUR: brilliant with golden pink nuances and fine and lingering beads
NOSE: wild fruit notes and floral, fresh flower notes: currant, pomegranate, quince, wild rose, and lemon and artemisia flowers
TASTE: fresh, harmonious and lingering mouth-feel


Very fine perlage that releases elegant and complex aromas, he result of at least 36 months of permanence in the bottle on second fermentation yeasts

BRUT ROSÈ

GRAPES: 20% Chardonnay, 80% Pinot Nero
AGING: minimum 36 months on the yeasts
ALCHOL CONTENT: 13,0 %
SERVING TEMPERATURE: 4-6°

TASGTING NOTES:
COLOUR: brilliant with golden pink nuances and fine and lingering beads
NOSE: wild fruit notes and floral, fresh flower notes: currant, pomegranate, quince, wild rose, and lemon and artemisia flowers
TASTE: fresh, harmonious and lingering mouth-feel


Very fine perlage that releases elegant and complex aromas, he result of at least 36 months of permanence in the bottle on second fermentation yeasts