EULOGY FOR THE IDLENESS
IF IT WERE A WISE PHILOSOPHER IT COULD BE CALLED “EULOGY FOR THE IDLENESS”.
WE’RE TALKING ABOUT WINE, ABOUT WINE THAT STANDS TO IMPROVE … ABOUT THAT WINE THAT TAKES ITS TIME TO ELEVATE IT’S ORGANOLEPTIC QUALITIES. TIME IS SUITABLE AND THE ENVIRONMENT IS CIRCUMSCRIBED BY A FRIENDLY ELEMENT THAT HAS BEEN BY ITS SIDE FOR AGES: WOOD. WHEN THE UNION BETWEEN THESE TWO ELEMENTS, WOOD AND WINE, BECOMES A BALANCED PATH OF LIFE, WHICH MEETS A FINAL HIGH QUALITY PROJECT, THEN TIME BECOMES THE UNIQUE AND ESSENTIAL CATALYST THAT LEADS TO OUTSTANDING RESULTS. THAT’S EXACTLY WHAT WE’RE LOOKING FOR. THE BARREL TURNS INTO THE PERFECT PARTNER THAT IS EXPECTED TO MAKE THE WINE EXPRESS THE MOST OF ITSELF, FAR FROM THE AMBITION FOR PROTAGONISM WHICH CRUSHES ITS OWN CONTENT. SHOULD ALL BE PERFECTLY PLANNED AND OBSESSIVELY CONTROLLED, NOTHING ELSE IS NEEDED. IT IS OUT OF THIS “IDLENESS” AS WELL AS TOTAL “REST” THAT THE WINE BENEFITS FROM. THE MONTEPULCIANO AND THE TREBBIANO ARE THE PERFECT PROTAGONISTS IN THIS SLOW PATH. THEY STAND WHILE THEY ARE WORKING RESTLESSLY IN ORDER TO ENHANCE. THE WINES EVOLVE IN THE BARREL IN WHOLE DIVERSITY AND CONCRETENESS: JUICE AND SEEDS, SKIN AND PULP, ALWAYS TOGETHER AND STILL, FOR SEVERAL MONTHS. THE BOTTLE STEPS INTO THE SCENE ONLY WHEN THE PROCESS IS FITTINGLY CONCLUDED.

“5”

MONTEPULCIANO D’ABRUZZO RISERVA D.O.P.

GRAPES: Montepulciano with socket on the bunch
AGING: tun and bottle
ALCHOL CONTENT: 15,5 %
SERVING TEMPERATURE: 18-20°

TASTING NOTES:
COLOUR: impenetrable and consistent red color
NOSE: ripe perfumes like carob, leather, spices and tobacco
TASTE: structured and elegant, powerful and velvety tannins contribute to the lasting taste-olfactory persistence, uniqu and full of charm


“5”, like the years to obtain this wine. A long production process that sees the exchange between the molecules responsible for complex smells, nuances and flavours. Anthocyanins, tannins, terpenes, and much more, which migrate slowly and totally from the peel a reciprocal transfer between the pulp and the surface of the grape. The grain that becomes fine wine over time

“5”

MONTEPULCIANO D’ABRUZZO RISERVA D.O.P.

GRAPES: Montepulciano with socket on the bunch
AGING: tun and bottle
ALCHOL CONTENT: 15,5 %
SERVING TEMPERATURE: 18-20°

TASTING NOTES:
COLOUR: impenetrable and consistent red color
NOSE: ripe perfumes like carob, leather, spices and tobacco
TASTE: structured and elegant, powerful and velvety tannins contribute to the lasting taste-olfactory persistence, uniqu and full of charm


“5”, like the years to obtain this wine. A long production process that sees the exchange between the molecules responsible for complex smells, nuances and flavours. Anthocyanins, tannins, terpenes, and much more, which migrate slowly and totally from the peel a reciprocal transfer between the pulp and the surface of the grape. The grain that becomes fine wine over time

“3”

TREBBIANO D’ABRUZZO D.O.P.

GRAPES: Trebbiano with socket on the bunch
AGING: barrique and bottle
ALCHOL CONTENT: 14,0 %
SERVING TEMPERATURE: 10-12°

TASTING NOTES:
COLOUR: crystalline golden yellow
NOSE: the olfactory impact is strong with advanced and complex aromas: honey, spicy hints, candied fruit
TASTE: a tasty evolution, with a tasty and fresh matrix, in continuous balance with the exuberant structure, outlines the remarkable power of this wine in the sip


“3”, a number which represents a time interval, gives the name to this wine: an uninterrupted flow of 3 years for this superb white that reaches the finesse of the complete sense. The reciprocal and continuous exchange, between mass and liquid, with refinements and transformations, is unceasing over the months. The grapes are slowly transformed, with the components that mix, unite and split, in a mutual exchange phenomenon. In this way the Trebbiano expresses its majesty throughout the longevity that belongs to it when it is processed by skilled hands

“3”

TREBBIANO D’ABRUZZO D.O.P.

GRAPES: Trebbiano with socket on the bunch
AGING: barrique and bottle
ALCHOL CONTENT: 14,0 %
SERVING TEMPERATURE: 10-12°

TASTING NOTES:
COLOUR: crystalline golden yellow
NOSE: the olfactory impact is strong with advanced and complex aromas: honey, spicy hints, candied fruit
TASTE: a tasty evolution, with a tasty and fresh matrix, in continuous balance with the exuberant structure, outlines the remarkable power of this wine in the sip


“3”, a number which represents a time interval, gives the name to this wine: an uninterrupted flow of 3 years for this superb white that reaches the finesse of the complete sense. The reciprocal and continuous exchange, between mass and liquid, with refinements and transformations, is unceasing over the months. The grapes are slowly transformed, with the components that mix, unite and split, in a mutual exchange phenomenon. In this way the Trebbiano expresses its majesty throughout the longevity that belongs to it when it is processed by skilled hands